tag:blogger.com,1999:blog-2156993961123549057.comments2012-01-03T23:24:57.937+08:00NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comBlogger383125tag:blogger.com,1999:blog-2156993961123549057.post-1707944874724753432012-01-03T23:24:57.937+08:002012-01-03T23:24:57.937+08:00Oh..must try, with the beer aroma ! Good ! Happy New Year to you too.NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-51271416246953749262012-01-01T22:53:27.062+08:002012-01-01T22:53:27.062+08:00seen this on tv but never tried it before. must be moist and tender! happy new year and to a fruitful year ahead!petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-43208508627346015892011-07-30T15:58:53.571+08:002011-07-30T15:58:53.571+08:00bsg,<br /><br />When are we going to have the wild wild night ???NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-43623755854819664112011-07-30T15:57:36.199+08:002011-07-30T15:57:36.199+08:00J,<br /><br />Oh ya ar! We left out our bsg member ...so bad ! Sori sori we shall make it up.<br /><br />bsg,<br /><br />High time to gather back the team..NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-43633645665592703412011-07-26T21:38:18.842+08:002011-07-26T21:38:18.842+08:00lolx ! tender chick from da back<br />~ highly different, wild n exotik sure lah<br /><br />yeah choholic we also miss alot ~ itis XbackStreetGluttonshttp://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-62617536234169678992011-07-26T21:30:18.636+08:002011-07-26T21:30:18.636+08:00We need this for coming soon wild wild night !backStreetGluttonshttp://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-67200334692609126952011-07-25T10:42:51.201+08:002011-07-25T10:42:51.201+08:00U all r so mean - forgotten all about this chocoholic friend already. :(Jhttp://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-42556842772435295092011-07-14T19:25:45.141+08:002011-07-14T19:25:45.141+08:00Need to learn the hard way in order to inherit the family recipe.NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-39244507064450820402011-07-14T19:15:36.657+08:002011-07-14T19:15:36.657+08:00now that&#39;s what I call a lot of work! this sounds so good btw! it&#39;s something I don&#39;t dare to tackle yet.. I love the nonya dumplings most though, the kind with a kind of sweet meaty filling (:Shu Hanhttp://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-46992183472363743852011-07-14T18:57:45.067+08:002011-07-14T18:57:45.067+08:00coming ! coming !NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-42324758214563994052011-07-03T13:23:51.358+08:002011-07-03T13:23:51.358+08:00omg !<br />da chef returnsbackStreetGluttonshttp://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-17977191951233702332011-06-15T15:45:05.015+08:002011-06-15T15:45:05.015+08:00mycookinghut,<br /><br />Same here, I haven&#39;t had it for a decade already,...so, I made it ! You can cook it without the leafs....the leaf is difficult to find when it&#39;s not during the dumpling festival.<br /><br />J,<br /><br />I only cook, but I also cannot prefect the wrapping. Let my mom handle that part..hehe.NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-57441147755866477042011-06-14T17:13:29.248+08:002011-06-14T17:13:29.248+08:00My friend tried to teach me how n I think the hardest part is trying to tie n wrap it! I just couldn&#39;t do it properly n everything keeps spilling... :(<br /><br />(BTW, long long loooooong time no see!)Jhttp://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-53007662375695691312011-06-11T05:03:47.450+08:002011-06-11T05:03:47.450+08:00I love bak chang... haven&#39;t had it for so long!! I wish I could take one from the screen!mycookinghuthttp://www.blogger.com/profile/13250532020654873697noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-83768115079691549402011-04-18T23:50:23.280+08:002011-04-18T23:50:23.280+08:00that looks so yummy and reminds me of home! I have belachan here in London now and i will be trying this asap! (:Shu Hanhttp://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-23846804596890860162010-11-06T07:41:48.748+08:002010-11-06T07:41:48.748+08:00In my opinion, the Fu Chow red wine chicken goes best with Fu Chow handmade mee sua but not normal mee sua. If you can get the Fu Zhou mee sua, then it will be the perfect combination.Xiao Weihttp://www.blogger.com/profile/12927669166735201144noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-26259888328513084862010-09-13T21:54:30.464+08:002010-09-13T21:54:30.464+08:00CG,<br /><br />Share with me your version! I am still learning from others...NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-45514786563263312012010-09-13T21:44:14.462+08:002010-09-13T21:44:14.462+08:00Petite Nyonya,<br /><br />Try your version lah....! Want to learn from Melaka style.NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-84760856598312580822010-09-13T21:42:13.868+08:002010-09-13T21:42:13.868+08:00Anonymous,<br /><br />Hope you like it..<br /><br />Annie Q,<br /><br />Anytime,...anytimeNyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-38386992318798251612010-09-01T03:59:32.121+08:002010-09-01T03:59:32.121+08:00I miss nasi lemak (or nasi uduk in Indonesian). I haven&#39;t had it for a long long time...!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-23477155276928845542010-08-11T16:36:34.528+08:002010-08-11T16:36:34.528+08:00wah this is so sedap! it&#39;s time to make some at home!!petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-61697825242712146302010-08-02T16:38:49.380+08:002010-08-02T16:38:49.380+08:00Hi, when i google i saw this post and hope you don&#39;t mind i put a link on my blog on this post?<br /><br />http://annie-q.blogspot.com/2010/08/food-from-sibu.html<br /><br />Thanks.Annie Qhttp://www.blogger.com/profile/16961122137043440982noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-43263372496425982772010-05-25T17:11:20.764+08:002010-05-25T17:11:20.764+08:00Oooohhh.. sudah return!! I also want nasi lemak!!!! Sigh... I must get some in my short return in July!msihuahttp://www.blogger.com/profile/01731931560098947190noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-72139849869561734602010-05-24T08:51:08.227+08:002010-05-24T08:51:08.227+08:00We personally prefer the rice in loose form ( can see rice 1 by one ) with sambal belacan thicker,grainier &amp; hotter.<br /><br />Not the pasty chili-sauce style ( short-cut commercial trap ), as in NL Antarabangsa &amp; many other kwik-fix cafes in town.<br /><br />Some curry rice banana leaf packets without the sambal but only santan rice in curry gravy in small towns are also damn goodbackStreetGluttonshttp://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-2156993961123549057.post-37380906002382101382010-05-23T17:05:07.766+08:002010-05-23T17:05:07.766+08:00mycookinghut,<br /><br />True, it&#39;s the Sambal Belachan...never leave home without it ! Erh, we actually smuggle in when we traveled to western countries...Go global,... Eat local.<br /><br />J,<br /><br />Work...work...and work ! till no time to xplore food.NyonyaChefhttp://www.blogger.com/profile/06746648998423033774noreply@blogger.com