April 10, 2016

Vinegar Pork Trotters


Anyone on confinement ?

Still not too late to pick up this easy recipe...I am referring to the guys ! You can try to impress the ladies...hehe. 


Check out the easy recipe....


Preparations: Wash and cut the Pork Trotters and slice the Ginger. Firstly, blanch the Trotters in boiling water, drain, pat dry and set aside. 

Heat up the wok, pour in Sesame oil and fry the Ginger till slightly brown. In goes the Trotters and cook for approximately 3mins till the Trotters are coated with Sesame oil.

Transfer the Trotters into a pot, add in the Vinegar (Premix Vinegar and Brown Sugar) and some water. Boil for 75-90mins.

Add in boil egg if you wish.


  
Serve with rice.

By the way, you don't need to be on confinement to enjoy this dish ! :)

Serving for 3 paxs

Ingredients
1pc Pork Trotter
600ml Vinegar (Premix Vinegar and Brown Sugar)
200ml Water
600g Ginger, sliced
4tbsp Sesame Oil 


1 comment:

essay on-time service said...

Vinegar Pork Trotters are not of my type dish honestly, in fact, i don't like pigs at all. Kindly share something related to chicken or beef. THANK YOU.