July 4, 2015

Bad Boll

Nyonyachef went for a gastronomy journey in Germany. From traditional 100 years old history...to modern German cuisine. From wellknown restaurants...to home cook food. 

Let's follow what they eat and drink....

Small town...population less than six thousand !

Home produced German White Sausage


Mixed Platter
Onion and Artichoke Pizza

Seafood Plater

Pork Steak with Mushroom Sauce

Blood Sausage

Skirt Steak


White Carrot

Spaghetti with Tomato Sauce

Assorted Cheese

Blood Meat Balls

Bone Marrow Soup

Pork Cheek

Traditional Pork Knuckle
Spaghetti with Roasted Garlic

Ochs'n Willi Pork Knuckle
Food xplored in Mainz, Stuttgart, Frankfurt and Bad Boll.

Next...what Nyonyachef had for his drinks !!!


backStreetGluttons said...

The food/pics look extra fresh n good! πŸ˜€The last one knuckle is a killer 😘

NyonyaChef said...

Original German knuckle !