August 23, 2014

Jiangsu...Places !...Food !

...Nyonyachef share what he eats in Jiangsu Province, China !




Jiangsu Puffer Fish


Braised Puffer Fish in Soy Sauce.



Miniature Crab Claws in Soy


Miniature Crab Claws in Chinese Wine and Ginger


Steamed Water Egg with Clams


Steamed Water Egg with Fish



Boiled Miniature Prawn


Prawn in Pumpkin Sauce


Chinese Tofu or Bean Curd


Spicy Sea Snail in Soy Sauce


Braised Turtle in Bean Paste




Pork Tendon



Hairy Crab


"Up side Down"...Pastry Hairy Crab

Raw Abalone


Chinese Herring 



Next, so south...Lushan


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