April 14, 2013

Sambal Udang (Prawn Sambal)

Check out my all time favorite dish...Sambal Tumis Prawn !

Comes with the Three "S"...spicy, sour and sweet. Well, it's one of the easy dish to cook and it's very appetizing. I would normally cooked this dish and just goes with the rice.

Check out how simple it is...

Preparation: Prawn, Spice Paste (Blend Chilli, Shallot, Garlic, Shrimp Paste), Tamarind (soaked) and Onion.

Heat up oil and saute the blended spice paste in low fire for 20min, or till the oil separates from the spice paste. Add it the Onion and stir for another 3min.

Mix in the tamarind juice and let it come to a boil, In goes the Prawn and simmer until the Prawn is cooked. Season to taste with salt and sugar.

Serve it hot with steam rice !

Serving for 4paxs

700g Prawn
80g Onion, sliced
30g Tamarind Pulp, soaked
1tbsp Sugar. to taste

1tsp Salt, to taste
250ml Water
5tbsp Oil

Blended Spice Paste
50g Chilli
100g Shallot
20g Garlic

20g Shrimp Paste, toasted   


backStreetGluttons said...

See only saliva come out!
- Jacky

NyonyaChef said...

Oh yes! Let's do it in Cameron Highlands where it's cool, and with the Sambal...chiok!