December 29, 2012

Portobello Mushroom

Gigantic Mushroom for snack !...Anyone ?

Found some gigantic mushrooms from London hidden in my fridge, let's see what other things I have to go with them...

Well, let's stuffed it with some Tomatoes, Onions, Bacon, Mixed Herbs and Cheese

Wipe clean the mushroom and put aside. On a pan, drizzle some olive oil, saute the Bacon, Mixed Herbs, Onions and Tomatoes for 2min. 

Place the mixtures into the mushroom cap, sprinkle some salt and pepper. Cover with some cheese.

Preheat oven at 200degrees Celsius. In goes the mushroom and let it bake for approximately 8-10mins or till the cheese melted.

Simple..Juicy..and Delicious snack ! Where I come from,..this will be an exclusive treat ! 

5 Portobello Mushroom
2 Onions, finely chopped
2 Tomatoes, finely chopped
50g Bacon, bits size
1/2 Salt
1/2 Freshly Ground Black Pepper
1tsp Mixed Herbs
2tsp Olive Oil
1/2cup Mozzarella Cheese

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