Stir Fry Cucumber with Vinegar
Better note it down somewhere before it extinct....
This is one of my all time favorite nyonya dish. Very little chance I get to eat this,...only see this dish during Chinese New Year ! I can't recall seeing this dish in any of the nyonya restaurants in Klang Valley.
Seems that traditional nyonya dishes are getting lesser and lesser...the only time I can really find all the dishes are during the Chinese festive season or some special occasions.
Preparations: Peel Cucumber and remove the seeds, slice, then marinate with a pinch of salt, sugar and vinegar. leave aside, cut the Carrot and Onion, minced the Garlic. (Forgot to buy Red Chillies)
Prawn(shelled) , wash and clean the Chicken Gizzard & Chicken Liver thoroughly. Slice thinly !
Heat up the oil, saute the garlic till fragrant. Add in the prawn, gizzard and liver and stir fry for 2-3minutes.
Throw in the cucumber, carrot and onion, mix all the ingredients. Add in some water. Pour in cornflour(premix with water) to thicken the gravy.
Lastly salt to taste.
400g Cucumber (peel, remove seed & cut)
80g Carrot (sliced)
50g Onion (sliced)
10g Garlic (minced)
150g Prawn (shelled)
30g Chicken Gizzard (sliced thinly)
30g Chicken Liver (sliced thinly)
1tsp Cornflour (mixed with 3tbsp water)