Dedicated to all the "Foo Chows"
I have a Foo Chow friend who taught me almost everything about their Fuzhou Red Wine,... the food,...the restaurants in Malaysia...an even on the recipes how to prepare their delicacy the...Ang Chiew Mee Suah.
I was fascinated to xplore more !...So check it out !
I was in China recently and I was given the opportunity to check out one of the thousand wine breweries. Before I reached the destination, I was taken for a ride almost a mile journey through many back lanes just like the one you see....imagine yourself like a rat running around in a maze...no ending.
Hooo....check out the backyard ! Thousands of urns filled with Chinese wine.
The owner took me tour round his factory, showing me the wine brewery equipment and took me through the wine making process....cool !
Of course it' never complete without the wine tasting to demonstrate the quality of their wine. Arrggh....too strong, taste almost like kerosene.
Now, the moment you have been waiting for....
Glutinous rice+Red yeast rice+Yeast
Cook the glutinous rice and let it cool down. Grind the red yeast rice and the yeast till they become powder form.
Mixed all ingredients together....
Wait for the fermentation process to take place ! 3 to 4 weeks.
To be continue....need to go back to China to check it out !
1kg Glutinous Rice
150g Red Yeast Rice
bsg: You need to be there...it's coming your way