September 13, 2009

Steamed Pork with Salted Fish

Fixing up a fast simple home cook food.

This is one of simplest nyonya dish you can try out....I think it merely takes you less than 30min to dish out this simple creation.

Preparation: Minced pork, Salted fish (Soaked & Sliced), Ginger (Sliced finely) and Garlic (Sliced)...optional Red Chilli

Place the minced pork as the base, lay down the ginger strips, garlic and salted fish on top. Add a little bit of water, splash some soy sauce and steam it for 15min, or till the pork is cooked.

You might want to add a dash of pepper, some garlic oil and sesame oil before serving.
Simple dish to go with the rice !

Serving for 3paxs

400g Minced Pork
80g Salted Fish (Kurau Fish) soaked if too salty
30g Ginger, sliced finely
10g Garlic, sliced
1/4 cup Water
1/4tsp Pepper
1/2tsp Soy Sauce


The Little Teochew said...

Wow, I didn't know this was a Nyonya dish. It's simple, yes. But oh so delish! :)

NyonyaChef said...

Nor do I know it's a nyonya dish, I thought it's just like any other common dish,...but after checking out from some nyonya aunties, it's confirmed this is also one of them.

backStreetGluttons said...

The other sub version in Jln Peel with black eggs , is that nyonya too ?

NyonyaChef said...

That's steamed pork in egg custard different ! The one with century egg,...modified don't know from where

Tricia said...

Made this for my son (5 yrs) yesterday. He finished his whole bowl of rice! The only thing I did different was making everything small enough he can't tell the difference!!!

Thanks for sharing the recipe!

NyonyaChef said...

Exactly what my mom did when I was young,...camouflage everything so we won't know what are we eating.

Good for you !