June 28, 2009

Homemade Roast Chicken

Sometimes you just don't know what to eat,....noodles, rice, fast food, hawker food, restaurant food, fine dining,...what else ?...you just feel that you want a simple....home cook food !

Of course nowadays we tend to save time,....or tend not to waste precious time!!???

Well, this is what I came out with...when I dunno know what to eat

Roast a chicken,...my way !

Get half a chic, Five spice, mix herbs, garlic, pepper & salt.

Stuff most of the spices under it's skin, rub some on the outer layer and let it rest for 1/2hr

Turn on the oven, set on 230 C and let it burn for approximately 30min.

Brush the chic with honey and let it grill for another 10-15min.

Done,....simple and tasty ! Cheers

Serving for 2 paxs

600g (1/2)Half Chicken
1tsp Five Spice Powder
1tsp Salt & Pepper
2tsp Mix Herbs
2tbsp Honey
10g (3) Clove Garlic, minced


mycookinghut said...

You roasted chic looks nice!

NyonyaChef said...

Actually I was experimenting some herbs. Trying to get the perfect balance...